The Buck Inn Chop Gate

The Buck Inn Chop Gate

Main Menu

Starters

Home made soup of the day served with crunchy bread.
£4.95

Pan seared game bird served with black pudding, crispy bacon and a port and redcurrant sauce.
£6.45

Poached pear and Yorkshire blue cheese salad.
£5.45

Pan fried chili and garlic king prawns served with salad and lemon wedge.
£6.45

Pan fried Maultaschen (german style pork and veal ravioli) set on dressed salad with a garden herb butter
£6.95

Mains

Steak and mushroom pie
£11.95
Slow cooked local grass fed beef with mushrooms and red wine. Served in a short crust pastry case served with seasonal vegetables and mashed potatoes.

Bucks Beef Burger
£11.95
Grass fed local beef in a toasted bun with melted cheese and two rashers of bacon. Served with skinny fries or hand cut chips and salad garnish.

10oz Sirloin steak
£17.95
Centre cut sirloin of a local grass fed beef with grilled tomato and mushrooms. Served with hand cut chips, and a dressed salad.

Chicken in a garden herb, cream and wild mushroom
sauce
£14.95
Pan fried chicken breast fillet set on sweet potato mash with seasonal vegetables.

Salmon Fillet
£12.95
Blackened Salmon fillet served on saute new potatoes with seasonal vegetables and a garden chive and greek yogurt sauce.

Fish and Chips
£10.95
Local deep fried cod fillet in beer batter served with hand cut chips and garden peas.

Selection of salads
£11.95

Choose from :- Garlic and chilli king prawns​
Sesame seed and herb encrusted goats cheese
Pan fried salmon fillet
Spicy chicken breast fillets

All served on a bed of dressed salad with roasted new potatoes and beetroot.

German Menu

Rippchen
£13.95
A North Yorkshire pork chop cured here to a German recipe for five days. Slow braised in cider, apple and sauerkraut. Served with mashed potato, red cabbage, sauerkraut and a onion gravy.

Bavarian style goulash
£12.95
Beef, pork, onions and peppers fried and cooked in a port and red wine sauce. Served with spaetzle and a dressed salad.

Hunter schnitzel
£12.95
Pan fried breaded chicken schnitzel served with either spatzle or skinny fries, Bucks hunter sauce and a dressed salad.

Kasse spatzle
£10.95
Swabian egg noodles with a mixed vegetable and tomato sauce, served with dressed side salad.​

BURGERS AT THE BUCK INN

All served in a sour dough bun skinny fries or hand cut chips and coleslaw

Buck’s Beef Burgers
Grass fed locally raised beef with melted cheese, two rashers of bacon and chutney
£11.95

German Wild Boar and Chorizo Burger
With Black Forest Ham, fried onions and melted cheddar
£13.95

Venison and Cranberry Burger
On a red onion marmalade and home made chutney
£13.95

Frikadellen Burger (german pork burger)
Pork mince , mixed with german mustard , bread crumbs, diced and fried onions and eggs, with mustard and a German relish
£12.95

Cajun Chicken Burger
Spicy Chicken breast fillet , bacon, avocado and Brie cheese
£13.95

Vegetarian Burger
Two Quorn style burgers, melted cheese and garden tomatoes
£9.95

Thursday night is Burger night

Any two burgers with a glass of house wine selected beer or soft drink
£19.95

THE BUCK INN SCHNITZEL MENU

Made from fresh chicken breast fillet. All served with skinny fries or hand cut chips and coleslaw

Plain Schnitzel with a wedge of lemon
£10.95

Schwammerl Schnitzel with a thick cream and wild mushroom sauce
£13.95

Hunter Schnitzel with a mushroom, pepper and fried onions sauce
£13.95

Alpen Schnitzel topped with a blue cheese and pepper sauce
£12.95

Local Parmo /schnitzel with bechamel sauce and cheddar cheese
£11.95

Vegetarian Burger Quorn chicken style schnitzel, topped with blue cheese or cheddar , served with a mushroom sauce
£11.95

Friday night is Schnitzel night

Any two Schnitzel with a glass of house wine, selected beer or cool drink
£19.95

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