Pan seared game bird served with black pudding, crispy bacon and a port and redcurrant sauce.
Poached pear and Yorkshire blue cheese salad.
Pan fried chili and garlic king prawns served with salad and lemon wedge.
Pan fried Maultaschen (german style pork and veal ravioli) set on dressed salad with a garden herb butter
Steak and mushroom pie
Slow cooked local grass fed beef with mushrooms and red wine. Served in a short crust pastry case served with seasonal vegetables and mashed potatoes.
Bucks Beef Burger
Grass fed local beef in a toasted bun with melted cheese and two rashers of bacon. Served with skinny fries or hand cut chips and salad garnish.
10oz Sirloin steak
Centre cut sirloin of a local grass fed beef with grilled tomato and mushrooms. Served with hand cut chips, and a dressed salad.
Chicken in a garden herb, cream and wild mushroom
Pan fried chicken breast fillet set on sweet potato mash with seasonal vegetables.
Blackened Salmon fillet served on saute new potatoes with seasonal vegetables and a garden chive and greek yogurt sauce.
Fish and Chips
Local deep fried cod fillet in beer batter served with hand cut chips and garden peas.
Selection of salads
Choose from :- Garlic and chilli king prawns
Sesame seed and herb encrusted goats cheese
Pan fried salmon fillet
Spicy chicken breast fillets
All served on a bed of dressed salad with roasted new potatoes and beetroot.
A North Yorkshire pork chop cured here to a German recipe for five days. Slow braised in cider, apple and sauerkraut. Served with mashed potato, red cabbage, sauerkraut and a onion gravy.
Bavarian style goulash
Beef, pork, onions and peppers fried and cooked in a port and red wine sauce. Served with spaetzle and a dressed salad.
Pan fried breaded chicken schnitzel served with either spatzle or skinny fries, Bucks hunter sauce and a dressed salad.
Swabian egg noodles with a mixed vegetable and tomato sauce, served with dressed side salad.