The Buck Inn Chop Gate

The Buck Inn Chop Gate

Lunch Menu

Lunch Menu Served 12-4pm


Served in white ciabatta or a wholegrain roll with a salad garnish & crisps

Locally cured home cooked ham with sliced tomato & yorkshire brie £6.45

Home roasted meat of the day with onion gravy £6.45

Home made battered fish fingers served with tartar sauce £6.50

Wensleydale cheese & chutney (v) £5.95

Traditional BLT £5.95

Smoked salmon, cream cheese & cucumber £6.95

A nine inch German Bratwurst sausage £5.95

Buck Inn Burger £9.95
Lean prime steak mince burger made fresh on the premises, topped
with two slices of smokey bacon and melted cheddar cheese
Beef Fillet Roll £11.95
Grand reserve fillet steak medallions in a white or wholegrain roll
served with a creamy peppercorn sauce on the side
Pork Fillet roll £8.45
Medallions of Pork fillet in a white or wholegrain roll served
with a parsley, cider & mustard sauce
Add a soup for £3
Add hand cut chips or skinny fries £2.50

Main Dishes

Gammon £11.95
Local 10oz Gammon steak topped with a fresh Bilsdale farm egg
and served with hand cut chips & peas
Goulash £11.95
Slow cooked beef goulash in port & red wine served with spaetzel (German egg noodles)
Penne Arabiatta (v) £10.95
Penne Pasta in spicy tomato & vegetable sauce served with a dressed salad
Salads £9.95
All served on a bed of dressed salad with roasted new potatoes
Choose from;

Wasabi & sesame encrusted grilled goats cheese salad (v)

Spicy chicken & bacon salad

Garlic & chilli King prawn salad

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