The Buck Inn Chop Gate

The Buck Inn Chop Gate

Evening Menu

New Evening Menu Coming Soon!

Starters & Snacks

At The Buck Inn we serve a mix of dishes. Some are local hearty home cooked dishes made fresh using ingredients from our doorstep, these dishes are often changing as different meats & ingredients come into season.

We also serve a range of German dishes. Our German ingredients are imported direct from Germany itself using the same suppliers as the German Embassy in London. These are complimented by our huge selection of German beers on tap and wines.

Soup of the Day £4.95 (v)

Home-made soup served with crusty bread & butter

Chilli & Garlic Prawns £6.95

Atlantic King Prawns cooked in a chilli and garlic marinade served on a bed of dressed salad

Maultaschen £6.95

Swabian maultaschen, egg noodle pockets filled with pork & veal served with a chicken, mushroom & Black Forest Ham broth

Goat Cheese & beetroot salad £6.85

Wasabi and sesame encrusted grilled goats cheese on a dressed beetroot salad

Children’s Dishes

Children’s Dishes All £4.45

Sausages with mashed potato & beans £5.25

Battered Fish with chunky chips & peas £5.45

Beef Goulash with mashed potato or chunky chips £5.25

Spaetzle Noodles in a three cheese sauce £4.95

German Dishes

We import our traditional German ingredients from the Country itself using the same suppliers as The German Embassy in London. That’s what makes our dishes truly authentic.

Bavarian Meatloaf £10.95

Perfectly accompanied by Beer: Hofbrau Original
German Pork & Veal meatloaf served on mashed potato & topped with a fried egg accompanied by cider & apple braised sauerkraut, red cabbage & onion gravy.

Meatloaf popular in Bavaria is known as leberkase ‘liver-cheese’ although the recipe contains neither! It is a combination of ground minced meats traditionally ground twice daily before adding the spices and herbs and forming into a loaf and baking.

Rippchen £12.95

Perfectly accompanied by Beer: Dortmunder Union Pils
A North Yorkshire Pork Chop cured here at The Buck Inn before being slow braised in cider & apple sauerkraut served with mashed potato, red cabbage & onion gravy

“Kasseler Pork” first began in 1880 with a Butcher in Germany named Cassel. By Curing & smoking the pork the moisture was drawn out to preserve the meat. It remains a popular dish in Germany due to its distinctive flavour.

Hunter’s Schnitzel £12.95

Perfectly accompanied by Beer: Erdinger Weissbier
Bread crumbed chicken Schnitzel with a creamy mushroom & pepper sauce served with your choice of spaetzle or skinny fries & a dressed salad.

In 867 AD Kaiser Basileios decided he wanted his meat coated in sheets of gold. The wealthy at the time decided to follow suit but as it soon became fairly expensive a cheaper alternative was sourced in ‘golden’ bread crumbs. Many variations are found all across Germany.

Goulash £11.95

Perfectly accompanied by Beer: Hofbrau Dunkel
Teesdale slow cooked beef goulash in Port & red wine with spaetzle egg noodles

Goulash in Bavaria is often made with a mix of beef & pork and often served as a soup

Kaese Spaetzle (v) £9.95

Perfectly accompanied by Beer: Dortmunder vier

Spaetzle (home made german egg noodles) stirred into a wild mushroom & three cheese sauce & served with a dressed salad

Crispy Belly Pork £13.95

Perfectly accompanied by Beer: Veltins

Slow roasted crispy belly pork served with mashed potato, sauerkraut, red cabbage and a cider & thyme sauce

Main Courses

Salmon fillet £12.95

Pan roasted salmon fillet served with mediterranean cous cous, basil pesto & a dressed salad

Cod & Chips £10.95

Beer battered fresh North Sea Cod served with hand cut chips & peas

Steak & Mushroom Pie £11.95

Open short crust pastry case brimming with slow cooked pie filling and served with seasonal vegetables and mashed potato

King Prawn salad £12.95

Chilli & garlic King prawns on a bed of dressed salad & new potatoes

Warm Spicy chicken & bacon salad £10.95

Pan fried, free range chicken breast marinated in cajun spices with crispy bacon on a bed of dressed salad & roasted new potatoes

Goat Cheese Salad (v) £10.95

Wasabi & sesame encrusted grilled goat cheese on a dressed beetroot salad and roasted new potatoes

Buck Inn Burger £11.95

Lean steak burger minced on premises topped with smokey bacon and yorkshire cheddar cheese served with home made chutney, hand cut chips & a dressed salad

Sirloin steak £18.95

12oz Grand reserve sirloin steak served with grilled tomato & mushrooms, hand cut chips, a dressed side salad & a creamy pepper sauce

T-bone steak £21.95

20oz Grand reserve T-bone steak with grilled tomato & mushrooms, hand cut chips, a dressed side salad & a creamy pepper sauce

Surf & Turf £21.95

12 oz Grand reserve sirloin steak topped with garlic King prawns & served with hand cut chips & salad

Desserts

Belgian Waffle £4.95

Delicious Belgian Waffle topped with lashings of home made toffee sauce and a scoop of ice cream

Cheeseboard £7.95

Selection of cheese including Yorkshire Blue cheese, Yorkshire Brie, Wensleydale, Goats Cheese & Cheddar with biscuits, home made Chutney, celery & Fruit

Ice Cream £4.45

Trio of Ice Cream served with a home made shortbread biscuit.
Please ask for today’s flavours

Cheesecake £4.95

Home made cheesecake of the day

We also have a selection of cakes and slices available on the bar

CHECK OUT OUR BOARDS FOR TODAYS SPECIALS

NB If you suffer from any allergies please inform a member of staff before ordering. We can not guarantee that our food is free of the 12 main allergens.

Copyright © 2017 The Buck Inn Chop Gate