The Buck Inn Chop Gate

The Buck Inn Chop Gate

Christmas Eve Menu

Starters

Homemade winter vegetable soup
Served with bread

Garlic and garden chilli King prawns served on a mixed leaf salad with balsamic and olive oil dressing

Tandoori style pheasant breast fillet with a banana and yogurt dip

Pan sauteed pigeon breast set on a grilled black pudding and dry cured bacon. Served with a chestnut and red currant sauce.

Mains

Local beef bourguignon
Served with new potatoes, parsnip mash, glazed carrots and roast winter vegetables

Salmon en-croute
Served on sweet potato mash, with creamed cabbage and roast chestnuts

Chick pea and potato curry
Served with basmati rice, dhal, naan bread and a yogurt and banana dip

German wild Boar Burger
Served with Black Forest Ham and melted cheddar cheese on a sour dough bun, chips and salad

Venison and cranberry burger
Served in a toasted sour dough bun with melted cheddar cheese and saute onions served with chips and salad

Bucks beef burger
Served in a toasted sour dough bun with melted cheddar cheese and a slice of dry cured bacon. Served with chips and homemade chutney

Chicken Parmesan
Served with bechamel sauce, cheddar cheese, chips and garlic mayonnaise

Alpen schnitzel
Served with melted Yorkshire blue cheese, pepper sauce and a side salad. Choice of skinny fries or hand cut chips

Schwammerl schnitzel
Served with a thick wild mushroom cream sauce, side salad and a choice of hand cut chips or skinny fries

King prawn and coconut curry
Served with basmati rice, naan bread and a yogurt and banana dip

Pan fried sea bass fillet
Served on wilted spinach. Served with saute potatoes, roasted beetroot and a red pepper and tomato pesto

Desserts

Traditional Christmas pudding and brandy sauce

Baked chocolate orange cheesecake with vanilla pod ice cream

Selection of cheese and biscuits with fruit and home made chutney

German apple cake with custard

2 courses £17.95, 3 courses £21.95

Call 01642 778334 to book

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