Due to our customers wishes, we are bring the Sunday Carvery back for 2020.

On the menu we have venison, beef, lightly smoked pork and roasted chicken.

In additional we will try to have 10oz Barnsley chops and Schnitzels. And also beef and mushroom pies, served with chips and peas.

Only £9.95 for those with smaller appetites.

And don’t forget our old favourites the large parmos can be made to order (fresh free range chicken sued only) served with chips and garlic sauce for only £10.95.

We are proud that we only support local produce, and are delighted to support our local farmers and know the provenance of all of our meat,

Please book for Sunday’s in advance, as we have a reduced number of tables and of course we have to remind you to wear your masks when entering the Inn and when moving around the business. 

Call us on 01642 778334 to book your table today.